Farm-to-Table Excellence
Experience the finest local flavors with our seasonal menu featuring fresh ingredients from North Fork farms and vineyards.
- Locally sourced ingredients from Cutchogue farms
- Seasonal menu highlighting Long Island's bounty
- Cozy, rustic atmosphere perfect for any occasion
At 136 Front St, we celebrate the rich agricultural heritage of the North Fork. Our chefs craft innovative dishes that showcase the best of local produce, seafood, and wines, creating a truly authentic Cutchogue dining experience.
WHY US
Why Choose 136 Front St
Local Ingredients
We partner with North Fork farms and fishermen to bring you the freshest seasonal ingredients
Seasonal Menu
Our menu evolves with the seasons to ensure peak freshness and flavor in every dish
Wine Country Dining
Perfectly paired with local North Fork wines for the complete vineyard country experience
Menu
Check Our Seasonal Specialties
Testimonials
What our customers say
The freshest ingredients from local farms! You can taste the quality in every bite. A true North Fork gem!
Sarah Johnson
Local Resident
Perfect spot for wine country dining. The seasonal menu pairs beautifully with local vineyards. Exceptional experience!
Jennifer Chen
Food Enthusiast
We come here every season to see what's new on the menu. The commitment to local sourcing is impressive and delicious.
Emily Rodriguez
Regular Visitor
The oysters were incredibly fresh and the duck was perfectly cooked. This is farm-to-table dining at its finest.
David Thompson
Local Farmer
Best restaurant in Cutchogue! The seasonal approach means there's always something new and exciting to try.
Mark Williams
Food Critic
Our Team
Meet the 136 Front St Family
James Wilson
Executive Chef & Owner
Maria Garcia
Pastry Chef